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Earl Gray Syrup – A Unique Flavoring For All Kinds of Drinks

Earl Gray Syrup is a unique flavoring for all kinds of drinks. It’s easy to make with a tea bag or loose leaf tea and takes only 10 minutes. You can use this syrup in cocktails, lemonade or lattes. It’s also great for drizzling over desserts and sweet treats.

Earl Grey tea is a blend of black tea leaves that are infused with the essential oil from the citrus fruit of the bergamot plant. The bergamot oil enhances the bitterness of the black tea leaves, while also adding floral and crisp citrus notes. This dynamic fusion makes earl grey syrup an excellent addition to cocktails, tea-based drinks and even baked goods.

To make this simple syrup, combine 얼그레이 시럽 sugar and water in a small saucepan and bring to a boil over medium heat, stirring occasionally until all of the sugar is dissolved. Once the sugar is dissolved, remove the saucepan from the stove and add in your Dragonfly Classic Earl Grey Tea bags. Let steep for a few minutes and then remove the teabags. Allow to cool and then transfer to a clean jar to store.

This earl grey syrup is made in the same way as a traditional simple syrup, but with the added tea and lemon. You can store this Earl Grey syrup in the refrigerator for up to a month. It has a very long shelf life, so it can be made ahead of time and used as needed for iced tea, bubble tea, cocktails or mocktails. It also makes a great topping for desserts and can be used in savory recipes.

If you’re looking for a more healthy version of this syrup, try replacing the sugar with maple syrup or stevia. These are natural sweeteners that will not affect the taste of your drink, but they will also help to keep your calories down and make the syrup a bit healthier.

Like any other alcoholic or non-alcoholic drinks, Earl Grey syrup should be consumed in moderation. While it does provide a number of health benefits, including lowering your risk of heart disease, it also contains caffeine and other antioxidants that can cause jitters and sleeplessness if over-consumed. Also be aware that black tea can hinder the body’s absorption of iron, so drink it between meals if possible.

This Earl Grey syrup is so simple to make and will add a delicious tea-based twist to any cocktail or spirit free drink. I have also paired this syrup with gin for a floral and refreshing Earl Grey French 75 riff, but it would work well with any type of gin or other types of alcohol. Enjoy!

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